Front of House - Uptown / Wayzata

25-35 hours/week. 

FOH Responsibilities: customer service, completing transactions, food prep, customer education surrounding juicing/cleansing/raw/vegan food, other various store & kitchen tasks.

Requirements:

1+ years in customer service

Preference on knowledge in health, wellness, nutrition

Every other Weekend availability - both Saturday & Sunday

For either the Uptown or Wayzata position: Email your resume to Marie@drinktruce.com

Back of House/Front of House - North Loop

25-35 hours/week. 

BOH Responsibilities: weighing out and washing of produce, bottling juice, food prep, various kitchen tasks

FOH Responsibilities: customer service, completing transactions, customer education

Requirements:

1+ years kitchen experience

Ability to safely lift 40#

Weekend availability

*For the North Loop position: Email your resume to Brian@drinktruce.com