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Careers at Truce


Back of House - North Loop

We are looking for employees to work in our production kitchen in the North Loop neighborhood. Employees would need to work between 20 - 30 hours a week and have open availability between the hours of 6:30am and 6pm, along with open weekend availability. 

BOH Responsibilities include: food prep, processing and bottling juice on a large scale press machine, receiving produce orders, and various other kitchen tasks. Requirements: 1+ years kitchen/ food handling & prep experience along with an ability to lift and operate heavy kitchen equipment (up to 50 lbs). 

Pros of working in our awesome kitchen

  1. No hot appliances, cool environment!
  2. Very organized and efficient processes!
  3. Limited menu of made-to-order items, most things are made on a large scale!
  4. Unique kitchen experience with raw, vegan products!
  5. The good feeling of providing our community with healthy products!
  6. Experienced leadership and a team that is always open to new ideas!

 

Front of House - St. Paul

We are looking for customer service employees for our St. Paul retail location. Employees would need to work between 20 - 30 hours a week and have open availability between the hours of 6:30am and 6pm, along with open weekend availability. 

FOH Responsibilities include: customer interactions & transactions, customer education regarding juicing/cleansing/raw/vegan food, preparing made-to-order items, some food prep, , and various other store/kitchen tasks. Requirements: 2+ years in customer service, preference on knowledge regarding health, wellness, and nutrition. 

 

Truce is an Equal Opportunity Employer.

If interested, please email a copy of your resume to Megan@drinktruce.com